Thursday, June 27, 2013

S’mores Krispy Treat

I have been absolutely terrible with keeping up with my blogging. I just haven’t had the motivation to turn on my computer. But hopefully I can get back in the swing of things. I have a ton of ideas for blog posts, I just haven’t gotten around to them.

Anyways, one thing I love about summer is s’mores. I haven’t made them this year because we just haven’t had a fire at our house, not that that has stopped me from making one on the grill, in the microwave, or even on a candle. I go to great lengths for my s’mores. The other day I made a s’mores krispy treat (like a rice krispy treat, but s’morey).

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What you will need:

  • 1 (10 oz) bag marshmallows
  • 1 box (12 oz) Golden Graham cereal
  • 3/4 cup semi-sweet mini chocolate chips
  • 6 Tbsp butter
  • non-stick cooking spray

Directions:

  1. Melt butter in a large non-stick pot on medium heat.
  2. While butter is melting spray a 9x9 or 11x7 pan with non-stick cooking spray.
  3. Once butter is melted, add marshmallows to butter and stir together until marshmallows are melted completely and look creamy. HINT: Spray your spoon with non-stick cooking spray to keep your marshmallow mixture from sticking to the spoon.
  4. Turn off heat and stir in cereal.
  5. Stir in chocolate chips. They will have a tendency of melting, especially if you make it on a hot day like I did.
  6. Spread mixture into your into your pre-greased pan.
  7. Put in the refrigerator for about 10 minutes to cool.
  8. Cut into bars and enjoy!

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Unfortunately, the next day my dad broke the glass pan and ended up throwing it away so my enjoyment was short lived. Probably a good thing for my waste line.

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