Saturday, June 29, 2013

Make Your Own Vanilla Syrup

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It’s no secret I love iced coffee. I spend wayyyyy too much on it. I like to mix up where I go between Starbucks, McDonalds, and Dunkin Donuts. I usually get it as a reward for subbing or for working, but I need to give my wallet a breather. I know I wrote this post a while ago about why I stopped drinking coffee. Since being home though I’ve needed coffee to help me get through subbing and it’s so much easier to just go out and buy coffee than make coffee or tea at home. I don’t drink a lot of hot coffee so I usually go out to buy my iced coffee.

I recently bought some iced coffee at Bruegger’s and they didn’t have any coffee syrup. I had to mix in my own sugar and it got me thinking about making my own coffee syrup so I could make iced coffee at home. So, I did! I can’t wait to start experimenting with new flavors. I can’t drink flavored creamers because they just make me sick, so I love that I can be fine with the flavored syrups.

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What you need:

  • 1 cup of sugar
  • 1 cup of water
  • 1/4-1/2 tsp vanilla extract (use clear if you don’t want your syrup looking brown)

Directions:

  1. Stir sugar and water together on medium heat until sugar is completely dissolved. Make sure you keep stirring or else your sugar could burn to the bottom.
  2. Stir in vanilla extract.
  3. Pour into bottle.*
  4. Pour desired amount into your hot or iced coffee! ENJOY! :)

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These would make great gifts for any coffee lover! You can always double the recipe with 2 cups sugar, 2 cups water, and 1/2 tsp vanilla extract if you think you’ll go through it fast or want to make large quantities for gifts! There isn’t a set shelf life for this. I wouldn’t recommend refrigerating, and for that reason just be conscience of any mold growing. I’ve read it can last up to 6 months and people have even had the same batch mold at different times. So, it just depends.

*I bought my bottle at K-Mart. A lot of places sell oil and vinegar bottles (Target, Wal-Mart, Bed Bath & Beyond), but they didn’t have a cap and I was afraid of little gnats or ants getting into the bottle since it is sugar. You can also look online!

1 comment

  1. Oh. my. gosh. This is amazing. I LOVE syrups in coffee. I wonder if I could make a sugar free one? Like with Truvia or something? Your photography is incredible.

    ReplyDelete

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