I found this recipe here. I would reference the comments on it if you want to spice up your meal with vegetables and extra creaminess!
What you need:
- 2 cups dried pasta
- 2 cups skim milk
- 1 cup loosely packed cheddar cheese
- 1 tsp salt
- 1 tsp dijon mustard
Add pasta and milk to a medium sauce pan. Heat to a simmer then turn heat to low stirring frequently for 20 minutes. Make sure to keep the milk from boiling.
Turn off heat and add cheese and salt. Stir. Add dijon mustard a little bit at a time stirring after each addition. Cover mac and cheese and let sit for 5 minutes. Stir again.