Sunday, February 19, 2012

Banana Bread

Not being in school or working really puts a damper on life. I'm still working at my part time job (I actually put a lot of hours in recently), but I'd really like an adult job. Anyways, life must go on and so I decided to make some banana bread. Now, I used to make this like every other week, but I haven't made it in a while.

What you will need:
  • 1 cup granulated sugar
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 3 ripe bananas
  • 1 tbsp milk
  • 1 tsp ground cinnamon
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
Directions:
  1. Preheat over to 325 F. Butter or spray a 9x5x3 in. loaf pan.
  2. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition.
  3. In a small bowl mash the bananas with a fork. Mix in milk and cinnamon.
  4. In another bowl mix together the flour, baking powder, baking soda, and salt.
  5. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
  6. Pour batter into prepared pan and bake 1 hour-1 hour 10 minutes
  7. ENJOY!

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